Rob Hall established his own label in 2014, mainly sourcing fruit from his parent’s vineyards near Healesville as well as from North in Yarra glen and south near Gladysdale.

After 10 years at Mount Mary, then a further 3 years at Kellybrook, Rob’s enthusiasm for the Yarra Valley, led to Rob Hall's own label. Rob produces fruit driven wines from traditional Yarra varietals Cabernet, Chardonnay and Pinot Noir. 

In 2015 Rob leased a winery space in Pakenham Upper. It is equipped with an underground barrel room, making it ideal for maturing and storing the wine, as well as allowing much of the cellar work to be carried out with a gravity fed process. 

In recent years Rob has been releasing small amounts of single vineyard Chardonnay and Pinot Noir. 

Wine